Monday 2 May 2011

Douillons and Profiteroles...

MONDAY 10th JULY 10:04pm
I’m just about to head off to bed. Dinner was great. We went to a restaurant in the town, it was really nice and cheery. For dessert I had douillons, baked apple parcels, which were really yummy. I also tasted my sister’s dessert. She had profiteroles, which are pastries filled with cream or custard with chocolate sauce, also really yummy.

Anyway, I’ll say buy for now. Tomorrow we’ll continue on our trip around France. I’ll tell you all about it when we get back to Paris before we leave for home.  

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